Alzheimer’s Group Resources

Fast Food A Potential Risk Factor For Alzheimer’s

Mice that were fed a diet rich in fat, sugar and cholesterol for nine months developed a preliminary stage of the morbid irregularities that form in the brains of Alzheimer's patients. The study results, published in a doctoral thesis from the Swedish medical university Karolinska Institutet (KI), give some indications of how this difficult to treat disease might one day be preventable.

Read the original Alzheimer's Group Resources article at Alzheimer's / Dementia News From Medical News Today ...